I am moving next week, and though you wouldn't know it looking at my house, at least my fridge and pantry are getting down to nothing. I'm especially trying to get things out of the freezer because those things are just a hassle to move. With a little planning ahead, I've actually eaten quite well for the last week or so. Tonight, I did this (FYI, the plate is a side plate size...these are not mushrooms the size of a human head): Grilled portobellos with chorizo stuffing Find: 4 decent size portobello mushrooms Sundried tomatoes, which you rehydrate a yellow pepper two slices of bread some spring onions a clove of garlic olive oil a bit of chorizo , preferably the Spanish kind that is like a hard salami bologna ring, or thin slices of the salami kind will do in a pinch Boursin light cheese Preheat broiler Chop the garlic, spring onions, part of the yellow pepper, the chorizo (maybe a thumbs worth if you have a ring chorizo ) and the tomatoes into tinyish pieces. H...