Effortless, and cooked while I showered after the gym.
Flatten a chicken breast.
Put it in a shallow baking dish.
Slap on some serrano ham.
Put a thin slice of lemon on each end.
Dot the middle with a little bit of butter and then grind some pepper over it.
Put it in the oven (180C, whatever that is F) and bake for like a half an hour.
Ten minutes before it's done toss some asparagus with some olive oil, sea salt and pepper and toss it in the pan, too.
You have just enough time to blow dry your hair, pour a glass of wine and get the plate ready.
And if you're as lucky as me, you'll sit down to find Pretty in Pink is just starting, so you can keep one eye on it while you read your Globalisation prepwork. By the way, why is it she's such a funky dresser throughout the movie, but then creates that butt ugly prom dress? (And technically gingers shouldn't wear that much pink.)