I hate goat's cheese. I really, really hate goat's cheese. It tastes like they pee while they're being milked. Nothing good will EVER come of goat's cheese. They should either stop making it or create a health and safety standard that requires all people to label it "Hazardous Waste Alert - Goat's Cheese".
Sheep's cheese, on the other hand, is delicious. Yum.
I've also decided that I can take stinky cheese as long as it doesn't smell like an unwashed body part. But if I start to think I'm near a toilet all bets are off.
Here's an unexpectedly delicious recipe using stinky cheese that does NOT make me worry I need a shower:
Baked Sweet Potatoes with Leeks and Gorgonzola
Things you'll need:
1 Sweet Potato per person
salt and pepper
Wash the sweet potato/es. Dry them. Anoint them with (olive) oil.
Put them in a pan, sprinkle them with salt and pepper, and bake them at 375/190 for an hourish.
Slice some leeks (your call how many, but remember that leeks are, in fact, delicious). Bung some more olive oil in a pan. Saute the leeks until they soften and start to brown. Stop now.
When the potato/es are done, cut them in half. Put them cut side up in the pan. Cover with sauteed leeks, sprinkle with salt and pepper. Now lay a slice (yes, a SLICE, not crumbles) of Gorgonzola on top, and then slap them under a hot broiler for about 2-3 minutes until that cheese starts a bubbling.
Eat. I like a sauvignon blanc with this, but an Italian white would be just fine, too.