There are like a hundred of them in my back garden. They're on the brick garden wall, the slab outside my door, the living room window, even on the little angel that sits on one of the wall supports. It's like I'm farming them.
I wonder...are garden snails actually tasty or do they need to be cultivated in some formal manner? How does one cook a snail? Is it like a lobster that goes screaming into the water? Do you steam them like mussels?
There's gotta be a use for the little rat bastards.