Using what's in the fridge, vol 2
Cut up half an onion and some garlic. Put it in a pan with some hot olive oil and some Penzey's chicken taco seasoning. Added a little cayenne. Sauteed.
Put about three cups of stock in there, added a frozen chicken breast and let it poach. Shredded up the chicken, added a jar of salsa.
It makes a passable soup. Who knew?
Put about three cups of stock in there, added a frozen chicken breast and let it poach. Shredded up the chicken, added a jar of salsa.
It makes a passable soup. Who knew?
Comments
Last night I rubbed three chicken breastuhses with Tony Cachere's and grilled them. MizBubs picked some basil and rosemary, I heated some garlic in some olive oil and then threw the frozen broccoli florets I had in the freezer in with some spaghetti while it cooked, then we tossed the whole mess together.
Here's to using up what's left in the fridge!
I imagine it would have been some tasty shit no matter what he thought up.
I see he's been busy.