Thursday, June 12, 2008

For dinner

I'm really bummed that I couldn't have a few of you over for dinner, because you would have LOVED what I made.

Coq au Riesling

Cut up half a pound of bacon. Heat some olive oil in a casserole, toss in some minced garlic to flavour it, add the bacon and brown it crisp.

Add a finely chopped leek and cook and stir a bit.

Add some boneless/skinless chicken thighs cut in half with a knife (probably six or so) and some ripped up oyster mushrooms. Toss them around a bit more and let it brown slightly, but not really.

Season with salt, pepper and a couple of bay leaves, add 3/4 a bottle of good Riesling wine and let is simmer for an hour.

Add just a small tidge of single cream, and serve it on egg noodles with a bit of fresh dill chopped on top, plus a spinach salad with a citrusy dressing on the side.

It is all melty and delicious, with no trace of alcohol in the flavour - if I can taste wine in a sauce it usually annoys me, and this...this was rich and succulent and vibrant.

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